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| STRAWBERRY MOUSSE | |
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1 1/2 c. fresh strawberries 8 oz. cream cheese, cut into sm. cubes 1/2 c. powdered sugar 4 oz. container whipped topping Sliced almonds In blender or processor, combine strawberries, cream cheese and powdered sugar. Cover and blend until smooth, stopping and scraping sides as necessary. Pour into bowl. Fold in topping. Spoon Mousse mix into 6 tall dessert dishes. Chill 3-4 hours or overnight. Garnish with sliced almonds before serving. | |
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recipe reviews #76081
Stepher the tester (Florida) says:
Texture was awesome. A very good flavor of strawberries even though a lot of cream cheese was used which was surprising. Also strawberry cream cheese (whipped of course) also is pretty delicious as an alternative to plain. Thank you for this one! Loved it!
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