1 1/2 c. flour
2/3 c. brown sugar
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. butter
1 tsp. vanilla
2 egg yolks
3 c. miniature marshmallows

TOPPING:

2/3 c. corn syrup
1/4 c. butter
2 tsp. vanilla
12 oz. pkg. peanut butter chips
2 c. Rice Krispies
2 c. peanuts

Mix all crust ingredients except marshmallows until crumbly. Press into ungreased 9x13 inch pan. Bake 12 to 15 minutes at 350 degrees.

Sprinkle 2 cups marshmallows. Return to oven for 1 to 2 minutes until starting to melt. Cool.

TOPPING: Heat syrup, butter, vanilla, chips; melt. Stir in cereal and nuts. Spoon over marshmallows. Cool 1/2 hour and cut into bars.