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Results 1 - 10 of 139 for fluff pudding
Mix milk and Cool Whip together. Mix in pudding. Stir in pie filling. Stir until all ingredients are blended. Serve alone or with pound cake.
Cook mixture of pumpkin, marshmallows and spices until marshmallows are melted. Cool. Chill carton of Cool Whip and beat until fluffy. Fold ...
Mix first 4 ingredients in large bowl until well blended. Fold in Cool Whip until well mixed. Chill in refrigerator.
Combine egg yolk, 3 tablespoons sugar, salt, milk and tapioca in 1 1/2 or 2 quart bowl. Stand 3 minutes. Beat egg white foamy and beat in ...
Put pudding and Jello together dissolve in water. Put in refrigerator. Stir occasionally. Set and add Cool Whip and oranges.
Combine first 3 ingredients in a saucepan and add 3 cups hot water. Bring to a boil, stirring constantly. Cool slightly. After cooled, ...
1. In the top of ... Slowly add melted chocolate, vanilla and salt. Chill. 6. When ready to serve, top pudding with chocolate fluff. Serves 6.
Easy and elegant. Serves 16 ... crust. Mix instant pudding and milk. Spread on layer ... if desired. Refrigerate several hours before serving.
Beat egg whites in a small bowl for 2 minutes or until peaks form. Mix other ingredients in a large bowl for 3 minutes. Add beaten whites ...
Mix peaches, sugar and cinnamon; simmer. Prepare batter. Pour peaches into a square pan and spoon batter over hot mixture. Spread topping ...
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