1 (3 oz.) pkg. orange Jello
1 (3 oz.) vanilla pudding (not instant)
1 (3 oz.) pkg. tapioca pudding (not instant)
1 (8 oz.) Cool Whip
1 sm. can mandarin oranges
3 c. hot water

Combine first 3 ingredients in a saucepan and add 3 cups hot water. Bring to a boil, stirring constantly. Cool slightly. After cooled, combine with Cool Whip and drained mandarin oranges. Blend well and refrigerate.