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Results 1 - 10 of 22 for blueberry scones
Preheat oven to 350°F. Combine flour, sugar, baking powder and salt in a large bowl and mix well. In a small bowl, stir together butter, ...
Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and blueberries. Pour milk in measuring cup. Add ...
Sprinkle 1/2 cup flour over ... hand in flour and gently pat down the scones until about 1 inch thick. Bake in a 425 degree oven 12-15 minutes.
Preheat oven to 400°F. In ... or squares. Place scones on a non-stick or silicone ... Bake at 400°F for about 12 minutes or until lightly golden.
In a large bowl combine ... cutter, cut the scones out (dipping the cutter in ... scones will be dry. Serve with blueberry butter. Recipe follows.
Scones were first made in the ... fork. Brush with reserved egg white. Sprinkle with 1 tablespoon sugar. Bake 15-18 minutes or until golden brown.
Heat oven to 400°F, rack in center of oven. In a large bowl, sift flour, 3 tablespoons of sugar, baking powder and salt. Cut in butter ...
Preheat oven to 350 F. Mix sugar, flour, baking powder and salt together in large bowl. Cut in butter with pastry blender until mixture ...
Adjust rack to center of ... sprinkle with sugar. Bake until golden brown, 20 to 22 minutes. Transfer scones from baking sheet to wire racks to cool.
Heat oven to 425 degrees. Use metal blade in dry food processor. Add flour, baking powder, salt, sugar, cream cheese and butter to machine. ...
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