Peanut Butter Muffins - Recipes

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Results 1 - 10 of 137 for peanut butter muffins

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1. CHOCOLATE CHIP PEANUT BUTTER MUFFINS

Preheat oven to 350 degrees. ... bowl, mix in peanut butter and melted butter, stir until ... to 3 inch muffin tins. Bake 20 to 25 minutes or until muffins spring back when lightly touched ... temperature. Makes 12 muffins.

2. PEANUT BUTTER & HONEY ENGLISH MUFFIN

Although I first made this ... substituted for English muffins. To make six dessert ... thick layer of peanut butter on each toasted muffin slice. ... Enjoy! Makes 6 servings.

3. PEANUT BUTTER MUFFINS

Pre-heat oven to 350°F Stir ... together. Cut in peanut butter and oil with fork or ... beat. Fill greased muffin tins or muffin cups 2/3 ... at 350°F. Serving Size: 12

4. PEANUT BUTTER PEAR MUFFINS

Cut peanut butter into muffin mix. Then mix lightly with ... 375 degrees. Yield: 2 dozen muffins. This is different, easy, and the kids love it!

5. PEANUT BUTTER - FRUIT MUFFIN

Heat oven to 400 degrees. Combine muffin mix, wheat germ, brown sugar, ... lightly beat milk, peanut butter, oil, and egg. Add ... cups. Bake 13-15 minutes.

6. PEANUT BUTTER MUFFINS

In mixing bowl, sift together ... sugar, milk and peanut butter. Combine with dry ingredients. Fill 12 paper lined muffin tins two thirds full. Bake ... 15 to 20 minutes.

7. NICHOLAS' PEANUT BUTTER MUFFINS

Beat brown sugar and peanut butter; add egg; beat well. ... Pour into paper muffin cups and bake at 400 ... until golden. Makes 10-12 muffins.

8. PEANUT BUTTER MUFFINS

Sift dry ingredients together. Combine milk, peanut butter, egg and butter. Pour ... into well greased muffin tins. Bake at 400 degrees for 20 minutes.

9. PEANUT BUTTER MUFFINS

In a large mixing bowl, ... together the milk, peanut butter, oil, and egg until ... chocolate chips. Fill muffin tins 2/3 full. Bake at ... minutes. Makes 12 muffins.

10. PEANUT BUTTER MUFFINS

Preheat oven to 400 degrees. ... is softened. Add peanut butter and egg; mix well. Add ... 12 greased miniature muffin cups (2 1/2 x 1 ... brown. Immediately remove muffins from pan. Cool on wire rack or serve warm. Makes 12.

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