Peanut Butter Muffins - Recipes - Page 4

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Results 31 - 40 of 137 for peanut butter muffins

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31. PEANUT BUTTER BRAN MUFFINS

In medium bowl combine bran ... minutes. Stir in peanut butter. In large bowl, combine ... greased 2 1/2-inch muffin pan cups. Sprinkle with peanuts. ... cool slightly. Serve muffins with jelly or preserves if desired.

32. PEANUT BUTTER MUFFINS

Grease 12 muffin cups. Beat egg, milk and peanut butter until well blended. Stir in ... minutes at 400 degrees. Serve with your favorite jelly.

33. PEANUT BUTTER MUFFINS

Beat egg, milk and peanut butter until well blended; stir in ... cups. Bake 400 degrees 15-18 minutes. Serve with jam or jelly. Makes 12 muffins.

34. PEANUT BUTTER MUFFINS

Preheat oven to 400 degrees. ... 2 1/2 inch muffin pan cups. In large bowl ... bowl, beat milk, peanut butter, salad oil and egg ... dry. Makes 12 muffins.

35. PEANUT BUTTER AND JELLY MUFFINS

Heat oven to 375 degrees. Grease 12 muffin cups with paper or foil ... Place eggs and peanut butter in a small bowl and ... browned. Makes 12 muffins.

36. PEANUT BUTTER APPLE MUFFINS

Cream peanut butter and butter. Add sugar and ... at 350 degrees for 25 minutes. Can freeze in Ziplock bags. Good heated in microwave. Makes 18.

37. PEANUT BUTTER MUFFINS

Preheat oven to 375 degrees. Combine egg, water, peanut butter, and vanilla. Beat smooth. ... Spoon into greased muffin pans. Fill 1/2 to 2/3 ... minutes. Makes 6 muffins.

38. PEANUT BUTTER BRAN MUFFINS

Preheat oven to 400 degrees. Grease 12 to 15 muffin pan cups. In medium bowl ... 5 minutes. Add peanut butter and honey; mix until well ... 12 to 15 muffins.

39. PEANUT BUTTER AND JELLY MUFFINS

Combine flour, sugar, baking powder ... bowl; cut in peanut butter with pastry blender until mixture ... batter into greased muffin pans, filling 1/3 full; top ... immediately. Yield: 16 muffins.

40. PEANUT BUTTER MUFFINS

Preheat oven to 400 degrees. Grease 12 muffin cups. In medium bowl with spoon, mix milk, peanut butter and egg until smooth. Add ... or until golden brown.

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