1 egg
2/3 c. milk
1/3 c. crunchy peanut butter
2 c. Bisquick
1/4 c. sugar

Beat egg, milk and peanut butter until well blended; stir in Bisquick and sugar just until moistened. Divide batter evenly among paper baking cups. Bake 400 degrees 15-18 minutes. Serve with jam or jelly. Makes 12 muffins.