3/4 c. flour
1/4 c. oats
1 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt
1/3 c. brown sugar
1/3 c. peanut butter
1/4 c. carrot, shredded
1 egg
1/2 c. milk

Beat brown sugar and peanut butter; add egg; beat well. Stir in carrots. Add flour, oats, baking powder, soda, salt and milk; beat until just blended. Pour into paper muffin cups and bake at 400 degrees for 15-20 minutes until golden. Makes 10-12 muffins.