4 lbs. chicken wings
salt and pepper (to taste)
1 cup (2 sticks) butter, melted
1/4 cup grated Parmesan cheese
1/4 cup chopped garlic
1 cup FRANK'S® Red Hot hot sauce

Cut chicken wings into 3 segments at joints; discard wing tips. Season with salt and pepper to taste. Fry wings at 400°F or bake at 425°F for 1 hour.

Combine butter, Parmesan cheese, garlic and hot sauce.

When wings are cooked, toss in hot sauce mixture to coat.

Note: Can also cook wings in air fryer if desired.

Submitted by: Carol