1 (16 oz.) package spiral shaped pasta
1 1/2 cups red seedless grapes, halved
1 1/2 cups fresh broccoli florets
1 1/3 cups cubed cooked ham (cut into 1/2 inch pieces)
1 (8 oz.) can sliced ripe olives, drained
1 medium red onion, sliced
1 (16 oz.) jar Marzetti's coleslaw dressing

Cook pasta to al denté according to package directions.

Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives, and onion.

Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat.

Cover and refrigerate the pasta salad for at least 2 hours before serving.

If you're a cheese lover, I think a cubed mild cheese such as Mozzarella, Swiss, Muenster, or white American would be good in this salad, too.

Submitted by: Carol