5 lb. chicken wings (discard tips; cut at joint)

BUFFALO WING SAUCE:

1 (12 oz.) bottle Louisiana hot sauce (Crystal)
2 tbsp. Tabasco pepper sauce
1 tsp. ground pepper
8 cloves garlic, mashed
couple pinches of powdered cloves
1 tsp. crushed red pepper
couple pinches of celery salt
1 tsp. Worcestershire sauce
2 tbsp. apple cider vinegar

Mix sauce ingredients in a large sealable plastic bowl and allow to sit for a couple of hours.

Deep-fry wings until golden brown. Let wings drain on paper towels.

Place wings in the bowl that has the hot sauce in it, seal and shake.

Remove wings from hot sauce and serve with blue cheese, cut carrots and celery.

Dip your wing into the blue cheese dip and eat. No double dipping please. Make sure you have refreshments nearby. Now go have some fun!

Serves 4 to 6.

Submitted by: John Strough