1/3 cup butter
1 teaspoon onion salt
1 tablespoon sugar
1/2 teaspoon cloves
3 tablespoons vinegar
4 cups hot sliced beets

Melt butter. Stir in onion salt, sugar, cloves and vinegar. Cook 3 minutes over low heat. Add hot beets and toss lightly.

Makes 6-8 servings.

Submitted by: Margaret Dean