Results 1 - 10 of 15 for tureen

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Simmer together 10 minutes: Simmer together 5 minutes: Add halibut mixture to flounder mixture. Simmer, stirring carefully so as not to ...

Brown ground beef. Cook onion and pepper until tender. Drain. Add remaining ingredients. Simmer 10 minutes. Stir often. Top with Fritos and ...

In a large saucepan, saute vegetables in butter for 10 minutes. Stir in flour. Add the broth and heat, stirring constantly, until mixture ...

In large saucepan, combine potato ... celery salt and pepper. Simmer five minutes. Pour into tureen. Serve, garnished with croutons if desired.

Preheat oven to 300 degrees. Heat the oil in a large frying pan and sear the beef, (for a thicker dish, dredge meat in flour first) a few ...



To prepare the pumpkin tureen, slice off the upper ... for 10 to 15 minutes before adding soup. The heated shell will act as a chafing dish. :D

1. In 4-6 quart Dutch ... seasoning. Pour into tureen or ladle into soup bowls ... prepare individual oven proof soup bowls as directed above.

1. Combine 1 1/2 tablespoons ... blend flavors. Have tureen and soup dishes hot. Reheat ... with paprika. Makes 3 or 4 servings. Pass crackers.

Using the coarse side of ... Fill a soup tureen with hot tap water. Add ... warm tureen and pour in soup; sprinkle with parsley. Makes 8 servings.

Trim off bottom of each ... a large soup tureen and set aside to warm ... reserved broccoli florets. Serve immediately. Makes 8 to 10 servings.

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