Creamy Scalloped Potatoes Cheese - Recipes

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Did you mean creamy scallop potato cheese?

Results 1 - 10 of 19 for creamy scalloped potatoes cheese

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1. CREAMY CRISPY SCALLOPPED POTATOES

Preheat oven to 375°F. Spray ... nonstick spray. Layer potato slices and chopped onions in ... pour in grated cheese and stir until melted. Pour sauce over potatoes and place in oven, covered, ... uncovered. Serve and enjoy!

2. CREAMY SCALLOPED POTATOES

Pare and thinly slice potatoes. Toss slices in 1 ... 4 hours). Add cheese 30 minutes before serving. Double ... through good while in the crock pot.

3. CREAMY POTATOES AU GRATIN

Preheat oven to 375°F. Coat ... Arrange 1/3 of potatoes over the bottom of the ... 2 tablespoons Parmesan cheese. Repeat layering twice with ... tender, approximately 1 hour.

4. CREAMY SCALLOPED POTATOES CROCKPOT

Toss potato slices in water and cream ... Put half of potatoes in greased crockpot. Top half ... 4 hours. Add cheese 30 minutes before serving. Recipe may be doubled.

5. RANCH POTATO SALAD

Bring 2 1/4 cups cold ... 2-quart saucepan. Add potatoes; simmer, uncovered, over medium ... in dressing, process cheese food, peppers and onions. Chill. ... desired. Yield: 8 servings.

6. CREAMY SCALLOP POTATOES

Peel and slice potatoes. Boil until almost done. ... with half the cheese and butter. Add remaining potatoes. ... 25-30 minutes at 350 degrees.

7. CREAMY SCALLOPED POTATOES

Melt butter in saucepan. Add ... dish layer 1/3 potatoes, 1/3 of the sauce, ... 1/3 of the cheese. Repeat. Last layer will ... oven at 350 degrees.

8. CREAMY SCALLOPED POTATOES

Preheat oven to 375 degrees. ... in layers of potatoes with soup, salt, pepper and butter. Sprinkle with grated cheese, cover and bake at ... and bake 15 minutes.

9. CREAMY SCALLOPED POTATOES & HAM

Cool and peel potatoes; slice 1/4 inch thick. ... broth, mayonnaise and cheese spread; cook until thickened. Season ... Yield: 6 to 8 servings.

10. CREAMY SCALLOPED POTATOES

Wash and thinly slice unpeeled potatoes. Drain. Put 1/2 of ... minutes, covered. Top with cheese slices and bake 15 more minutes uncovered. Serves 8.

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