5 c. raw sliced potatoes
1/2 c. milk
Butter (little)
1 can cream of chicken soup
Salt & pepper
Grated cheese

Preheat oven to 375 degrees. Combine soup with milk. Arrange in layers of potatoes with soup, salt, pepper and butter. Sprinkle with grated cheese, cover and bake at 375 degrees for 1 hour, uncover and bake 15 minutes.