Results 1 - 10 of 358 for butter sauce chicken breasts

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Make Dill Butter Sauce: combine shallots, wine and ... set aside. Flatten chicken breasts between layers of wax paper, ... serve at once. Serves 4.

Preheat oven to 400°F. Flatten chicken breast evenly all around. Sprinkle with ... prepare the Bechamel sauce. Sauté the shallots and mushrooms with butter in saucepan until shallots are ... side. Makes 1 serving.

Remove skin from chicken breasts. Place each one in ... will hold the sauce and pour sauce over each ... tablespoon of soy sauce for extra flavor.

Marinate chicken breasts in barbecue sauce, oil and red wine ... flavor, sauté garlic, butter and julienne peppers, onions and ... serve over hot rice.

Heat oven to 375°F. Crumble ... cheese. Mix well. Split chicken breast lengthwise about 3/4 through the ... oil. Arrange chicken breasts in olive oil coated pan. ... medium saucepan, melt butter over medium high heat. Whisk in ... mixture thickens. Pour sauce over cheese stuffed breasts. Bake ... green salad. Serves 8.



Preheat oven to 375°F. Pound chicken between wax paper to tenderize ... Sprinkle each chicken breast with salt and pepper. Cook ... in 4 tablespoons butter until tender. Remove from heat, ... the mixture among breasts. Roll up and secure ... thick. Add Worcestershire sauce, wine, and Mozzarella and ... slices. Makes 6 servings.

Melt butter in the microwave until dissolved. ... ingredients and let chicken breast marinade over night. Now cook ... garlic or cheesy bread.

Skin and debone chicken breasts. Combine crumbs, cheese and parsley. Set aside. Melt butter. Place in a medium ... mustard and Worcestershire sauce. Allow to cool for ... runs clear. Serves 4.

To prepare stuffing, cook the onion in the butter and oil until translucent. Add ... some pepper. Pound chicken breasts thin. Place 1/6 of cheese-spinach ... breasts. To make sauce, mix the yogurt, vinegar ... Serve with yogurt sauce.

Saute onions and pepper in 1/2 cup butter. Add garlic with slotted ... set aside. Brown chicken breasts in pan and then replace ... add wine, tomato sauce, spices, salt and pepper. ... over butter parsley, spaghetti.

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