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Results 81 - 90 of 358 for butter sauce chicken breasts
Combine flour and pepper; coat chicken breasts with mixture. Shake off and reserve excess flour. Heat butter in a large skillet over ... parsley. Makes 4 servings.
Heat oven to 350 degrees. In oven, melt 4 tablespoons butter in shallow baking pan. Place chicken in pan, turning to coat ... bouillon and Worcestershire sauce. Heat to boiling, stirring ... and bake 15 minutes.
For Chicken: Mix spices in small ... hour. Saute in butter and olive oil about 5 ... the touch. For Sauce: Melt butter in large ... and tossed green salad.
Prepare rice. Heat chicken breasts in a skillet with water ... a saucepan melt butter, add green onion, and ... liquid. Cook until sauce is smooth and thick. Pour ... 300 calories per serving.
About 30 minutes before serving; ... high heat, heat chicken breasts, water, salt and thyme ... medium heat, melt butter; add onion and cook ... liquid; cook until sauce is thickened and smooth. Pour ... 300 calories per serving.
Skin and split breasts. Remove bone and tendon. ... inch skillet cook chicken in butter over medium high heat 5 ... keep warm. For sauce, in a small bowl, ... Serve with wild rice.
On pounded chicken, place a slice of ... degrees for 25 minutes. Add cheese sauce on top last. Combine all in saucepan over medium heat until thick.
Shake chicken with flour in bag to ... heat, stir in butter, vinegar, lemon juice, sugar, salt and reserved raspberries. Ladle sauce into 4 warm plates. Slice breasts lengthwise. Fan over sauce.
Halve breasts. Sprinkle with 1/4 teaspoon salt. Brown in butter in skillet. Remove breasts from ... juice to make sauce. Place chicken breasts in baking pan and ... until tender, 350 degrees.
Place each breast between 2 sheets wax paper, ... inch thick. Sprinkle chicken with salt and pepper, let ... saute chicken in butter just until opaque throughout and ... to taste. Spoon sauce over chicken.
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