6 tbsp. butter
2 to 3 lbs. chicken breasts
2 tsp. flour
1/2 c. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1 c. cream
1 c. water
1 tsp. instant chicken bouillon
4 tsp. Worcestershire sauce

Heat oven to 350 degrees.

In oven, melt 4 tablespoons butter in shallow baking pan. Place chicken in pan, turning to coat with butter, and arrange chicken skin side up. Bake, uncovered 1 hour.

Melt 2 tablespoons butter in small saucepan. Stir in flour, onion, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly and onion is tender. Remove from heat.

Stir in cream, water, bouillon and Worcestershire sauce. Heat to boiling, stirring constantly. Boil and stir one minute. Remove chicken from oven. Drain off fat. Pour sauce on chicken. Cover and bake 15 minutes.