1 tsp. each: celery salt, paprika & salt
1/2 tsp. each curry powder, crushed oregano & pepper
7 tbsp. melted butter
3 1/2 lbs. chicken
Flour
3/4 c. sliced almonds
1 1/2 c. half and half
1/2 c. sour cream

Blend seasonings with 6 tablespoons butter in bowl.

Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrange in a single layer in large baking dish. Sprinkle with almonds. Pour half and half on chicken pieces.

Bake, covered at 350 degrees for 45 minutes. Spoon 1/2 cup pan drippings into sour cream and mix well. Pour evenly over chicken. Sprinkle with remaining butter and crumbs mixture. Bake, uncovered for 15 minutes longer.