Results 1 - 10 of 32 for philadelphia cream cheese tarts

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Beat cheese, sugar and vanilla until ... into Keebler Ready-Crust single serve graham crusts. Chill 2 hours. Garnish with fruit. Makes 12 tarts.

Beat brown sugar and butter. ... thoroughly. Pour into tart shells. Bake at 375°F for 20 minutes. Makes 24 tarts. Cream butter and cream cheese. Gradually add flour. Roll ... muffin or tart pans.

Cream together butter and cream cheese; gradually add flour. Using mini tart or mini muffin tins, line ... minutes. Using 2 tins will give 24 tarts.

Mix all ingredients to smooth ... and then spoon cream cheese mixture on top to 3/4 ... until golden brown. Top with your favorite pie filling.

On lightly floured surface, roll ... in 10 inch tart pan or quiche dish. Prick ... brown. Cool. Combine cream cheese, sugar, and juice, mixing ... plate for tart pan.



Freeze cookie dough 1 hour. ... you choose. Combine cream cheese, sugar, vanilla until smooth. ... putting on cookie to keep fruit looking fresh.

Beat until smooth. Pour into paper cups on top of vanilla wafers. Fill each cup heaping because it will settle when cool. Bake at 350 ...

Soften butter and cream cheese at room temperature. Cream together ... The other half is to top tarts. Bake at 325 degrees for about 25 minutes.

Mix cream cheese with butter and flour. Let ... balls. Press into tart pans. Combine and fill unbaked ... slightly, about 10 minutes. Remove from pan.

Mix dough and press into small tart tins. Mix filling well and fill cups 3/4 full. Bake at 350 degrees until golden brown. Makes 6 1/2 dozen.

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