Beat brown sugar and butter. ... thoroughly. Pour into tart shells. Bake at 375°F for 20 minutes. Makes 24 tarts. Cream butter and cream cheese. Gradually add flour. Roll ... muffin or tart pans.
On lightly floured surface, roll ... in 10 inch tart pan or quiche dish. Prick ... brown. Cool. Combine cream cheese, sugar, and juice, mixing ... plate for tart pan.
Ingredients: 8 (cream .. crust .. fruit .. juice .. preserves .. sugar ...)