Results 21 - 30 of 32 for philadelphia cream cheese tarts

Previous  1  2  3  4   Next

1. Beat cheese, sugar and vanilla until ... on filling. CHEESECAKE TARTS: Spoon filling into Keebler ... hours. Garnish with fruit. Makes 12 tarts.

1. Beat cheese, sugar and vanilla until ... on filling. Cheesecake Tarts: Spoon filling into single ... crackers. Garnish with fruit. Makes 3 dozen.

Beat cheese, sugar, and vanilla until ... 4 hours. Cheesecake Tarts: Spoon filling into Keebler ... Garnish with fruit of your choice. Makes 3 dozen.

Make like pie crust--fill tart pans. Bake 350 degrees for ... shell 3/4 full. Cream butter and Crisco then add ... on top of tarts and sprinkle with nuts.

Mix until well blended. Roll ... and floured small tart pan. Bake at 350 degrees ... filling into baked tarts. Cool completely. Melt together ... them. Freezes real well.



Makes 24 balls. Use small tart pans, not cupcake pans. Put one ball in each cup and form into shell. Next put in pecan, then top with the filling.

Cream together cream cheeses, sugar, eggs and the ... in muffin tins at 350 degrees for 25 minutes. Top with 1 tablespoon full of pie filling.

Cream cream cheese and butter. Add flour and press into small muffin tins. Fill with filling. Bake at 350 degrees approximately 20 minutes.

Mix like pie dough; pinch little dough - line muffin tins. Mix together; put few nuts on bottom of dough. Then drop tablespoon of filling ...

Previous  1  2  3  4   Next

 

Recipe Index