1 (8 oz.) pkg. Philadelphia cream cheese
3 sticks butter
3 c. flour (plain)

FILLING:

2 eggs slightly beaten
1 c. light brown sugar
1 tsp. vanilla
1/2 c. nuts
2 tsp. melted butter

Cream cream cheese and butter. Add flour and press into small muffin tins. Fill with filling. Bake at 350 degrees approximately 20 minutes.