Roast Quail - Recipes

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Results 1 - 10 of 11 for roast quail

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1. ROAST PARTRIDGE, QUAIL OR WOOD DUCK

This method of preparation is ... young and tender, roast them with the cover off. ... green beans or tiny peas, salad with sliced fresh orange.

2. ROASTED QUAIL

Salt lightly; place a lump of butter inside each bird. Rub birds with mixture of flour and butter. Bake at 275 degrees for 1 hour, basting ...

3. ROAST QUAIL

Wipe quail with damp cloth. Salt and ... hot water, inside each bird. Quail is a great delicacy and nothing should be done to destroy the flavor.

4. ROAST STUFFED QUAIL

Wash and dry birds; sprinkle ... in butter. Stuff quails with mixture; truss birds and ... juice; set aside. Roast quails in preheated 450 degree ... over all. Serves 6.

5. ROAST QUAIL

Dress quail and wash thoroughly inside and ... pan with water. Roast in 450 degree oven for ... once more. Serve with gravy poured over the quail.

6. ROAST QUAIL

Dry room temperature birds with ... the oven and roast for 25 minutes, basting with ... sit for about 5 minutes before serving, for full flavor.

7. ROAST PARTRIDGE, QUAIL OR WOOD DUCK

1. Wash and dry the ... around birds. 4. Roast, uncovered at 350 degrees ... rice, French green beans or tiny peas, salad with sliced fresh orange.

8. ROAST BREAST OF QUAIL WITH MADEIRA SAUCE

For each quail, remove the giblets and ... the oven to roast for 15 minutes. Turn the ... dishes such as sauerbraten, pot roast and Swiss steak.

9. ROAST QUAIL

Dress, clean and stuff each bird with one large oyster. Truss, season and dredge with flour. Cover breast and legs with strips of bacon. ...

10. ROAST QUAIL (OLD-TIME)

Rinse well and steam over ... and pepper and roast inside the stove. Thicken the gravy; serve with green grape jelly and garnish with parsley.

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