4 quail
Salt
1 c. water
4 bacon strips
Pepper
1 c. sour cream

Dress quail and wash thoroughly inside and out with cold water. Pin bacon strip over breast of each quail. Rub each bird inside and out with salt and pepper. Place in roasting pan with water. Roast in 450 degree oven for 30 minutes, baste every 5. When quail and gravy are nicely browned pour some sour cream over the top. Let cream bubble in pan for 1 minute, then baste once more. Serve with gravy poured over the quail.