1 (8 oz.) pkg. Philadelphia Brand cream cheese, softened
1/3 c. sugar
2 tsp. vanilla
3 1/2 c. (8 oz.) Cool Whip whipped topping, thawed
1 (6 oz.) Keebler Ready-Crust brand graham cracker pie crust
Assorted fresh fruit

1. Beat cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust.

2. Chill until set, about 4 hours.

3. Before serving, arrange fruit on filling.

CHEESECAKE TARTS: Spoon filling into Keebler Ready-Crust Single Serve Graham Crusts. Chill 2 hours. Garnish with fruit. Makes 12 tarts.