2 -8 oz cream cheese, softened
1/2 C sugar
1/2 tsp vanilla flavoring
2 eggs
1 -9-inch ready to use graham cracker pie crust

1. Mix cream cheese, sugar and vanilla with mixer on medium speed until well blended. Add eggs, mixing until blended.

2. Pour into pie crust.

Bake at 350°F for 40 minutes.

3. Cool. Refrigerate 3 hours.

Yield 8 servings.