1 ready-made graham cracker pie crust
1 (8 oz.) cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) frozen whipped topping

Beat cream cheese and sugar until smooth. Add sour cream, vanilla and whipped topping. Spoon into crust. Chill until set (at least 4 hours). Garnish with fresh fruit slices or canned pie filling if desired.