Results 1 - 10 of 33 for sweet corn pudding

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This is a cross between ... the cream style corn, the drained yellow/white corn, ... 35 minutes. The pudding is like custard and should ... serving, if you like.

Note: Choose one - cream and half & half will make it richer and creamier, milk has less calories if you use skim or 1%. Tastes great using ...

Place all ingredients in a blender; mix 10 seconds at high speed. Pour into well greased baking dish. Dot with butter and bake 45 minutes ...

Preheat oven to 350 degrees. ... smooth. Stir in corn and chives. Combine flour, cornmeal, ... blended. Fold in sweet potato. Place butter in 9x13x2 ... 40 minutes, until pudding is crusty on top and ... Serve hot. Serves 12.

Drain liquid from corn. Save liquid. Beat eggs ... contents of casserole. Bake in preheated oven (325 degrees) until golden brown on top. Serve hot.



Place all ingredients in a ... company I triple the corn and double everything else and bake it for an hour or more until a knife comes out clean.

Combine all ingredients in order given. Mix well. Pour into greased casserole. Bake at 350 degrees for 45 minutes or until set.

Grate the corn and mix it in the ... along with the salt. Bake at 350 degrees about an hour (until a knife stuck in the center comes out clean).

Mix together 1 pint sour cream the 2 cans corn drained, then add the cream ... degree oven 45-50 minutes until knife inserted comes out clean.

Beat eggs until light. Add milk and all seasonings and corn. Pour into buttered dish and bake at 350 degrees until firm like custard, about 1 hour.

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