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SWEET CORN PUDDING | |
1 (17 oz.) can cream style corn 1/2 c. sugar 1 tbsp. cornstarch 1/2 tsp. vanilla extract 2 eggs, beaten 2 tbsp. melted butter 1/2 c. milk Combine all ingredients in order given. Mix well. Pour into greased casserole. Bake at 350 degrees for 45 minutes or until set. |
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