SWEET CORN PUDDING 
1 (17 oz.) can cream style corn
1/2 c. sugar
1 tbsp. cornstarch
1/2 tsp. vanilla extract
2 eggs, beaten
2 tbsp. melted butter
1/2 c. milk

Combine all ingredients in order given. Mix well. Pour into greased casserole. Bake at 350 degrees for 45 minutes or until set.

 

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