2 c. whole kernel corn (1 16 oz. can) drained
1 tbsp. flour
3 tbsp. sugar
2 eggs
3/4 tsp. salt
3/4 c. milk
1/2 stick butter

Place all ingredients in a blender and mix at high speed 10 seconds. Pour into well greased baking dish and bake 45 minutes at 375 degrees. To make enough for company I triple the corn and double everything else and bake it for an hour or more until a knife comes out clean.