1 sm. pkg. Philadelphia Cream cheese
1 stick butter
1 c. flour
Dash salt

Makes 24 balls.

FILLING:

1 egg, beat slightly
3/4 c. brown sugar
3/4 c. pecans
1 tbsp. butter
1 tsp. vanilla

Use small tart pans, not cupcake pans. Put one ball in each cup and form into shell. Next put in pecan, then top with the filling.