Results 11 - 20 of 32 for philadelphia cream cheese tarts

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Cream together cream cheese, eggs, and 1/2 cup ... oven 350 degrees for 10 minutes. Let cool, place cherries and a little cherry juice on top.

Place the above ingredients in ... 1 tablespoon of cream cheese mixture on top of the ... strawberry or any other pie filling for the topping.

Cut butter into flour as ... Stir in sour cream to make a soft dough. ... 1 tablespoon cream cheese filling. Bring opposite corners of ... filling for each tart.

Mix 2 (3 ounce) package cream cheese, 2 sticks butter, and 2 cups flour. Press into tart pans and bake like pie crust. Should make 48 tarts. For filling mix 2 ... cherries in the middle.

Combine and beat at high ... 1 tablespoons of cheese mixture. Bake at 350 degrees for 15 minutes. Cool. Top with cherry pie filling. Makes 3 dozen.



16. TASSIES
Tart shell: Mix together, refrigerate for ... filling and again top with more chopped nuts. Bake at 350 degrees for 30 minutes. Makes 5 dozen.

Cream together flour, butter and cream cheese; divide into 24 balls. ... 24 muffin cups with this mixture. Bake at 350 degrees for 30 minutes.

Line muffin tins with cupcake liners. Place 1 vanilla wafer cookie in each one. Spoon in the above mixture; fill about 2/3 full. Bake at ...

Preheat oven to 350 degrees. Mix together cheese, eggs and sugar until ... 2/3 full. Bake for 20 to 25 minutes. When cool, put cherries on top.

Mix ingredients together, roll out on floured board. Spread with pineapple preserves, cut into squares. Brush edges of squares with milk ...

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