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TART SHELL: 2 sticks butter 2 sm. (6 oz.) Philadelphia cream cheese 2 c. flour FILLING: 2 c. light brown sugar 4 tsp. melted butter FILLING: 1 tsp. vanilla 2 eggs Tart shell: Mix together, refrigerate for 1 hour. Filling: Mix all together. Make walnut size balls of dough and press in pans forming a tart shell. Then sprinkle 1/2 teaspoon chopped nuts in each shell. Add 1 teaspoon filling and again top with more chopped nuts. Bake at 350 degrees for 30 minutes. Makes 5 dozen. | |
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