2 c. sifted flour
1/4 lb. butter
1 pkg. Philadelphia cream cheese
1 c. pecan nuts, chopped
2 tbsp. melted butter
2 eggs
Pinch of salt
1 1/4 c. light brown sugar
Few drops of vanilla

Cream together flour, butter and cream cheese; divide into 24 balls. Finger press dough into small muffin tin cups. Divide 1/2 cup pecans over each muffin cup.

Mix together remaining pecans, melted butter, eggs, salt and brown sugar. Fill the 24 muffin cups with this mixture. Bake at 350 degrees for 30 minutes.