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Results 1 - 10 of 404 for carrots casseroles
Boil carrots until very tender. Drain off ... ingredients with electric mixer. Pour in an 8x8 casserole dish. Bake on 375°F for 30-40 minutes.
Layer into 2 qt. casserole ... hrs or until carrots are tender, stirring twice while ... criss-cross on top and then squeezed to open it out.
Preheat oven to 375 degrees F. Finely shred the carrots into a large mixing bowl. ... roasted meat or ham, and mashed potatoes. Hyvää ruokahaluaa!
Cut vegetables in small pieces. Spread in 9 x 13 casserole dish. Melt butter and pour over. Mix cheeses and sour cream. Spread over ...
In a saucepan, cook carrots until crisp-tender, drain, reserving 1/2 ... servings. *You may also use 2 (20 oz.) bags of frozen, sliced carrots, thawed.
Cook carrots and peas as directed, then ... dish then add carrots and pour sauce over top. Sprinkle with cheese. Bake 30 minutes at 400 degrees.
Cook carrots crisp-tender; drain, reserving 1/4 cup ... over top along with buttered bread crumbs. Bake uncovered at 350°F for 30 minutes.
Heat oven to 350 degrees. Cook carrots for 10 minutes and drain. ... sauce over all and add buttered bread crumbs. Bake uncovered 25 to 30 minutes.
Cook carrots; drain. Melt butter in ... sauce over all. Top with bread crumbs seasoned with sage. Bake, uncovered at 350 degrees about 25 minutes.
Cook carrots and potatoes; drain; mash. Combine ... greased baking dish about 30 minutes in 350 degree oven. Goes great with pork or poultry dishes.
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