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Results 11 - 20 of 404 for carrots casseroles
11. CARROT CASSEROLE
Drain carrots. In a large bowl, ... filling is firm. Let cool slightly and dust liberally with powdered sugar using sifter just before serving.
Cook 4 cups sliced carrots 5-10 minutes. Drain and put ... chips, put on all of the above. Place lid on casserole and bake 1/2 hour at 350 degrees.
Cook carrots, covered, in boiling salted ... salad dressing, onion, horseradish, salt and pepper. Mix with carrots. Place in 1 quart casserole.
Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.
In medium saucepan boil zucchini ... sour cream and carrots. Toss contents of the ... Return to oven for an additional 5 minutes. Serves 6 to 8.
16. CARROT CASSEROLE
Cook carrots in a small amount of ... potato chips. Bake 30 minutes at 350°F. May use 1 to 2 tablespoons of onion flakes in place of chopped onion.
17. CARROT CASSEROLE
Saute onion in butter. Layer carrots and cheese in casserole. Pour ... minutes or until good and bubbly. Double everything for larger casserole.
Chop and boil carrots until almost done, then drain. ... carrots. Put in casserole dish. Cover with French fried onions. Bake 30 minutes at 350°F.
Cook zucchini and onion in ... sour cream and carrots; mix well. Pour butter ... croutons. Sprinkle cheese on top. Bake at 350 degrees for 1 hour.
Scrape carrots, cut crosswise. Cook in ... Add melted butter and pour over carrots. Bake until juice thickens, approximately 35 to 40 minutes.
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