Results 1 - 10 of 169 for almond flour coconut cookies

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Preheat oven to 375°F. Line ... set aside. Combine flour, baking powder and salt ... 1 1/4 cups coconut; place on a sheet ... reserved coconut. Place cookies 2 inches apart on parchment-lined ... Immediately press an almond into the center of each ... Reynolds, used with permission.

Almonds and toasted coconut flavor this cake-like brown sugar ... brown. Sift together flour, baking soda, baking powder ... Dip tops of cookies into Butter Frosting (see below); ... water and almond extract.

Combine ingredients and mold into long rolls. Chill. Slice 1/8" to 1/4" pieces. Bake at 300 degrees for 30 minutes. Makes 4 dozen, 165 ...

Preheat oven to 350°F. Grease ... creamy. Add oats, flour, salt, baking soda and ... Bake at 350°F for 15 minutes. Makes 2 to 3 dozen cookies.

Preheat oven to 325°F. Beat ... sugar, butter, vanilla, coconut extract and eggs in a ... creamy. Stir in flour, pudding mix, baking soda, ... chunks, coconut, and almonds. Drop dough by large ... 13-16 mins until cookies are a tiny bit gooey. ... to wire rack. Enjoy!!



Preheat oven to 375°F. Lightly grease cookie sheets. Combine flour, baking soda and salt, ... the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls ... rack to cool completely.

A crunchy, chocolatey, and coconutty ... butter with bread flour, salt and baking soda. ... milk, chocolate chips, coconut flakes, and nuts and mix ... brown. Check the cookies every 5 minutes. Let them cool for a minute or two.

Beat eggs until light and ... sugar. Mix together flour and baking powder and add. ... grated or shredded coconut and extract. Drop small portions ... in a dry place.

This was my mothers recipe. ... eggs, vanilla and almond extract. Add spices, salt, baking soda, baking powder with flour and sift. Add rest of ... Makes 6 dozen cookies.

Cream butter and sugar. Blend in egg, chocolate, sour cream, almond extract, soda and salt. Stir in flour and coconut. Drop by teaspoon on ... icing to spreading consistency.

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