Sift together flour, baking powder and salt. ... apart. Sprinkle with coconut. Bake at 325 degrees for 20 minutes. Cookies are better stored for 24 hours.
Combine sifted flour, baking powder, and salt; ... Add egg and almond extract; beat until well blended. ... Fold in cherries, coconut, and pecans. Mix thoroughly. ... 10 to 12 minutes.
Drain pineapple. Mix flour and butter. Chop 1/4 cup almonds; add to mixture with ... crust. Top with coconut and remaining 1/4 cup sliced ... before cutting into bars.
Cream shortening and sugars. Add eggs, then flour, baking powder, soda and salt. Add almond. Stir in coconut and noodles. Drop by teaspoonfuls ... minutes. Yield: 10 cookies.
Ingredients: 11 (eggs .. extract .. flour .. noodles .. salt .. soda ...)
Blend the shortening, the butter ... powder, ground nuts, flour and coconut. It is a very ... only!! Let the cookies cool a few minutes while ... 80 to 90 cookies.
Preheat oven to 350 degrees. ... milk, water and almond extract in large bowl. Blend ... egg. Sift together flour, salt and baking soda. ... oats, nuts and coconut. Drop by teaspoonfuls onto ... time for chewier cookies. Slightly more time for ... dozen 3 inch cookies.