4 1/2 c. sliced carrots
1/2 c. salad dressing (Miracle Whip)
2 tbsp. chopped onion
2 tbsp. prepared horseradish
1/4 tsp. salt
1 dash pepper
1/2 c. commercial seasoned bread crumbs
2 tbsp. butter, melted

Cook carrots, covered, in boiling salted water for 10 minutes or until tender. Drain.

Combine salad dressing, onion, horseradish, salt and pepper. Mix with carrots. Place in 1 quart casserole.