2 c. wide noodles, cooked
1 green pepper, diced
1 tbsp. horseradish
1 can cream of celery soup thinned with 1/4 c. milk
1/2 lb. ham, cubed
1/2 lb. shredded sharp cheddar cheese
4 oz. shredded Swiss cheese
1/2 tsp. salt

Mix all together in medium sized casserole dish and bake covered for 40 minutes at 350 degrees.

Prepare 4 slices bread in small pieces and brown well in butter.

Remove cover and spread browned crumbs over top. Bake another 1/2 hour uncovered until set.