1/2 c. celery slices
1/4 c. chopped green pepper
1 c. milk
1 1/2 c. chopped ham
1/2 tsp. salt
1/4 c. chopped onion
1 tbsp. butter
1 (8 oz.) pkg. cream cheese, cubed
1/2 c. grated Parmesan cheese
2 c. green noodles, cooked and drained

Saute celery, onion, and green pepper in butter. Add milk and cream cheese. Stir until cheese is melted. Add meat, 1/4 cup Parmesan cheese, and salt. Mix well. Combine sauce and noodles. Pour into 1 1/2 quart casserole. Sprinkle with remaining Parmesan cheese. Bake at 350 degrees for 25-30 minutes or until hot. 6 servings.