1 sm. can chopped olives
1/2 lb. mushrooms
1 1/2 c. tomatoes, fresh or canned
1 pt. sour cream
4 tbsp. butter
1/2 bell pepper, chopped
1 (8 oz.) pkg. noodles
2 c. cubed cooked ham
1 med. onion, chopped
2 c. grated Cheddar cheese
Salt and pepper to taste

1. Cook noodles in salted water, drain.

2. Saute onions, bell pepper, mushrooms in butter five minutes.

3. Add all other ingredients. Mix with noodles.

4. Place in 3 quart casserole and bake at 325 degrees for 30 to 40 minutes.