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| BAKED BEET CASSEROLE | |
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4 tbsp. melted butter 4 tbsp. cornstarch 1 c. water 4 tbsp. brown sugar 3 tbsp. horseradish 1/4 tsp. salt 4 c. diced cooked beets 1/3 c. dry bread or cracker crumbs 3 tbsp. soft butter Blend butter and cornstarch. Add water and cook until thicken. Stir constantly. Add sugar, salt, horseradish and beets. Pour into a greased baking dish. Cover with crumbs. Dot with butter. Bake at 375 degrees for 20 minutes. Serves 6-8. | |
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recipe reviews #96086
Martha (Illinois) says:
VERY tasty, my 3 year old ate it like a champ, my 5 year old wasn't crazy about it, my fiance and myself thought it was great! Only downfall is I didn't plan ahead and assumed being a casserole it would serve for a supper by itself, should have planned ahead and maybe had it as a side dish or figured some meat I could add in.
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