BAKED BEAN CASSEROLE 
2 cans baked beans
1 can kidney beans, drained
1 can green lima beans, drained
1/2 lb. bacon
1 c. chopped onion
1/2 lb. ground beef
1/2 c. ketchup
1 tbsp. mustard
3/4 c. brown sugar
1 tbsp. vinegar
salt and pepper

Cook beef and drain. Set aside. Cook bacon. Crumble. Set aside. Sauté onion in bacon grease. Mix all ingredients together.

Bake in casserole dish at 300°F for 1 hour.

 

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