1 (15 oz.) can lg. lima beans, drained
1 (15 oz.) can dark red kidney beans, drained
1 (20 oz.) can pork and beans
1 med. onion, chopped
1/2 green pepper, diced
1/2 c. catsup
1/2 c. brown sugar
2 tbsp. mustard
1 tbsp. Worcestershire sauce
1/4 lb. bacon, fried out, broken into bits

Mix all ingredients, except bacon and put into 2 1/2 quart casserole dish. Bake covered for 1 hour at 300 degrees. Uncover; put bacon bits on top and bake for 10-15 minutes.