1 lb. ground chuck
1 (16 oz.) can Kidney beans
1 (16 oz.) can Navy beans
1 (16 oz.) can Lima beans
1 (16 oz.) can Pork & Beans
1/4 lb. bacon, fried
1 tbsp. vinegar
1 tbsp. mustard
1 medium green pepper (chopped)
1/2 c. ketchup
1/2 c. Barbecue Sauce
1/2 c. brown sugar
1 medium onion
1 tbsp. Worcestershire sauce

Brown ground chuck with chopped pepper and onion. Combine all ingredients, cook on low for 30 minutes or bake at 325°F for 35 to 40 minutes.