| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| BAKED PINEAPPLE CASSEROLE | |
|
2 lg. cans pineapple chunks, drained Place chunks in greased casserole dish (Pam spray) Mix: 1 c. sugar 5 tbsp. flour Sprinkle over pineapple; on top of this sprinkle 1 1/2 cups grated sharp cheddar cheese. Crush 1 stack Ritz crackers, sprinkle on top of cheese. Melt 1 stick butter and drizzle over crackers. Bake at 350 degrees for 20 to 30 minutes or until bubbly, 25 minutes. To make larger, you can use 1 more can pineapple chunks. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #179559
Connie Fortner (Arkansas) says:
I add 1/4 cup pineapple juice, heated with sugar and flour mixed together, also bake this closer to 40 to 45 minutes and mix the cheese and pineapple together and pour into the dish.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables