2 lg. cans pineapple chunks
1 c. sugar
5 tbsp. flour
1 1/2 c. cheddar cheese, shredded
1 cylinder Ritz crackers
1 stick butter, melted

Pour pineapple chunks, drained, in a large buttered casserole dish. Mix flour and sugar, sprinkle over pineapple. Add cheese over this mixture and top with cracker crumbs. Drizzle melted butter over the cracker crumbs. Bake at 350 degrees for 30 minutes.