Canned Cranberry Jello Salad - Recipes

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Results 1 - 10 of 109 for canned cranberry jello salad

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1. CHERYL'S CRANBERRY, PINEAPPLE, PECAN, JELLO SALAD

In a large mixing bowl ... Stir in the Jello. Stir until dissolved. Add ... best overnight. We can never wait that long, got ... people it is cranberry salad or they won't try it. ... We are lucky. . Reed

2. CHERYL'S CRANBERRY, PINEAPPLE, PECAN, JELLO SALAD

Note: You can use all one flavor of Jello or the other, either will ... people it is cranberry salad or they won't try it. ... We are lucky. . Reed

3. CRANBERRY JELLO SALAD

Dissolve Jello in hot water. Add remaining ... Place in a 9 x 13 inch pan. Chill until firm. Spread topping on firm salad. Refrigerate 1 day ahead.

4. CRANBERRY JELLO SALAD

Mix first 4 ingredients together ... into a mold. Sprinkle pecans over if desired. You can easily make 1/2 of recipe if you want a smaller salad.

5. CRANBERRY SALAD

SALAD: In saucepan, combine cranberry sauce and water, boiling until ... whip the topping mixture and spread on top of salad. Yield: 16 servings.

6. CRANBERRY JELLO SALAD

Dissolve Jello in boiling water, add juice and salt; mix well. Add remaining ingredients, chill and let set.

7. CHERRY AND CRANBERRY RELISH SALAD

Dissolve all gelatin in 3 ... celery and nuts. (Canned cranberries need not be put in grinder.) Put all in dish until firm. Serves 10 to 12 people.

8. FRESH CRANBERRY SALAD

Grind cranberries, stir in sugar to blend. Set aside. Dissolve Jello in water, cool until mixture starts to thicken. Add to cranberry mixture. Add oranges, nuts and ... if desired. Chill overnight.

9. EASY GELATIN CHERRY-CRANBERRY WALDORF SALAD

Add Knox gelatin to dry ... Stir well. Prepare Jello according to package directions. Place ... Remove and add cranberry sauce, fold in. Add remaining ... firmly set. Serve salad on top of lettuce leaves.

10. HOLIDAY CRANBERRY SALAD

Combine ground cranberries and sugar. Dissolve Jello in boiling water; stir in syrup. Add cranberry mixture. Chill until partially set. ... firm. Unmold on salad greens. Makes 6 to 8 servings.

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